Vegetable Stack Pie
By: Healthy As!
The combination of pumpkin and silverbeet is delicious.
Details
- Prep Time:
20 min - Cook Time:
25 min - Ready In:
45 min
Servings:
Ingredients
- 1/2 whole pumpkin Peeled and cut into chunks
- 1/4 cup milk Low Fat
- 1 bunch silverbeet Fresh or Frozen
- 400g cans baked bean
- 1/2 cup cheese Grated
- pinch pepper to taste
- 4 tortilla
Directions
- Lightly grease a deep oven dish or line with baking paper
- Preheat oven to 180 degrees C
- Boil pumpkin until tender and then mash with milk and pepper
- Add chopped silverbeet or spinach
- Place a tortilla into the base of a prepared dish
- Top with a third of the beans, mashed pumpkin and silver beet
- Repeat this process until you place the last tortilla on top of the stack
- Sprinkle with cheese
- Bake in oven for 2o minutes or until cheese is melted
recipe from Healthy Food Guide
